Stand by · pulling the latest frames
Stand by · pulling the latest frames


One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
7.5
Score
10
Julia Child
PBS, National Educational Television

Season 5
21 eps · 1965

David Rocco's Dolce Africa
2018