Coq au Vin Alias Chicken Fricassee
E0129m
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The French Chef
Season 9
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
Mousse au Chocolat
E0229m
Mousse au Chocolat
Quiche Lorraine & Co.
E0329m
Quiche Lorraine & Co.
To Stuff a Sausage
E0429m
To Stuff a Sausage
The Artichoke
E0528m
The Artichoke
Tartes aux Fruits (Fruit Tarts)
E0628m
Tartes aux Fruits (Fruit Tarts)
To Roast a Turkey
E0728m
To Roast a Turkey
French Croissants
E0828m
French Croissants
Soupe du Jour
E0928m
Soupe du Jour
Terrines and Pâtés
E1028m
Terrines and Pâtés
Madeleines and Génoise
E1128m
Madeleines and Génoise
To Make a Bûche
E1228m
To Make a Bûche
Le Cocktail
E1328m
Le Cocktail
Gallic Pot Roast
E1428m
Gallic Pot Roast
Cheese Soufflé
E1528m
Cheese Soufflé
The Good Loaf
E1628m
The Good Loaf
The Hollandaise Family
E1728m
The Hollandaise Family
Tripes à la Mode
E1828m
Tripes à la Mode
Sole Bonne Femme
E1928m
Sole Bonne Femme
Orange Bavarian Cream
E2028m
Orange Bavarian Cream
To Stuff a Cabbage
E2128m
To Stuff a Cabbage
The Omelette Show
E2228m
The Omelette Show
Elegance with Aspic
E2328m
Elegance with Aspic
French Fries
E2428m
French Fries
Ham Transformation
E2528m
Ham Transformation
Ice Cream
E2628m