For Working Guys and Gals
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The French Chef
Season 10
After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
Small Kitchen, Big Ideas
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Small Kitchen, Big Ideas
Coffee and Brioche
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Coffee and Brioche
Brunch for a Bunch
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Brunch for a Bunch
VIP Cake
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VIP Cake
To Ragoût a Goose
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To Ragoût a Goose
Sudden Company
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Sudden Company
First Course Sit Down Dinner
E0828m
First Course Sit Down Dinner
Main Course Sit Down Dinner
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Main Course Sit Down Dinner
Creating a main course featuring a beef tenderloin.
Grand Finale Sit Down Dinner
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Grand Finale Sit Down Dinner
Kids Want to Cook
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Kids Want to Cook
Two Dollar Banquet
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Two Dollar Banquet
Puff Pastry to Go
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