Stand by · pulling the latest frames
Stand by · pulling the latest frames


Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
9.2
Score
4
YouTube, Bon Appétit

How Bon Appétit's Claire Saffitz Gets It Done

A Girl's Guide to Hunting, Fishing and Wild Cooking
2021