The Year 2025

Episode 1

Episode 2

Episode 3

The professional arrives: “Con Gusto”, Koblenz

The Spanish sun shines on the penultimate day in Unkel. Frank cooks for his guests at "Con Gusto," while his business partner Pedro shines in the front of house. Since autumn 2023, they have been offering modern interpretations of traditional Iberian dishes in a stylish setting. How do the competitors' reinterpretations of classic dishes taste?

Episode 5

Episode 6

Episode 7

Episode 8

Episode 9

Episode 10

Episode 11

Episode 12

Episode 13

Episode 14

Maritime experience at the "Fish Restaurant Oberdeck"

The final takes us to Wismar and the "Oberdeck" restaurant: Frank and his mother Gisela serve fresh fish and seafood right on the harbor, overlooking the World Heritage city. With an open show kitchen, a bistro, and a retail area selling their own catch, they offer guests a true maritime experience. Who will make it to the winner's podium in Wismar?

Episode 16

Episode 17

Episode 18

Episode 19

Episode 20

Episode 21

Episode 22

Episode 23

Episode 24

Episode 25

Episode 26

Episode 27

Episode 28

Episode 29

Episode 30

Episode 31

Episode 32

Episode 33

Episode 34

Episode 35

Episode 36

Episode 37

Episode 38

Episode 39

Episode 40

Episode 41

Episode 42

Episode 43

Episode 44

Episode 45

Episode 46

Episode 47

Episode 48

Episode 49

Episode 50

Episode 51

Episode 52

Episode 53

Episode 54

Episode 55

Episode 56

Episode 57

Episode 58

Episode 59

Episode 60

Episode 61

Episode 62

Episode 63

Episode 64

Episode 65

Episode 66

Episode 67

Episode 68

Episode 69

Episode 70

Episode 71

Episode 72

Episode 73

Episode 74

Episode 75

Episode 76

Episode 77

Episode 78

Episode 79

Episode 80

Episode 81

Episode 82

Episode 83

Episode 84

Episode 85

Episode 86

Episode 87

Episode 88

Episode 89

Episode 90

Episode 91

Episode 92

Episode 93

Episode 94

Episode 95

Episode 96

Episode 97

Episode 98

Episode 99

Episode 100

Episode 101

Episode 102

Episode 103

Episode 104

Episode 105

Episode 106

Episode 107

Episode 108

Episode 109

Episode 110

Episode 111

Episode 112

Episode 113

Episode 114

Episode 115

Episode 116

Episode 117

Episode 118

Episode 119

Episode 120

Episode 121

Episode 122

Episode 123

Episode 124

Episode 125

Episode 126

Episode 127

Episode 128

Episode 129

Episode 130

Episode 131

Episode 132

Episode 133

Episode 134

Episode 135

Episode 136

Episode 137

Episode 138

Episode 139

Episode 140

Episode 141

Episode 142

Episode 143

Episode 144

Episode 145

Episode 146

Episode 147

Starting at the "Trattoria Magdeburg"

The week begins at the "Trattoria Magdeburg" in the historic city center. Owner and chef Luca invites you to explore with him the authentic Italian cuisine of his roots. In addition to the Italian classics, there are also exciting new creations such as pasta with garam masala. Can the passionate host convince with his honest manner?

Asian Fusion Kitchen at "Izakaya"

On the second day we continue in Magdeburg to Tran in the "Izakaya". The restaurant offers a Japanese-Vietnamese fusion cuisine. In addition to sushi specialties, curry dishes and bowls are also served here. Does owner Tran succeed in scoring points with Asian delicacies?

"The Bird" lives up to its name: Rooftop location over Magdeburg

On day 3 we head high into "The Bird". Owner Denny promises a dining experience at the rooftop location in the heart of Magdeburg. In addition to excellent drinks and a stylish atmosphere, Denny aims to impress with fine dining and dishes such as Cordon Bleu Roll and pork cheeks. Will Denny convince his fellow campaigners with taste and passion?

Dining in the memorial-protected half-timbered house: "Gaststätte Zum Volkshaus"

On the fourth day we go to Colbitz outside Magdeburg. There, owner Thomas looks forward to his fellow guests with the "Gaststätte Zum Volkshaus." They serve middle-class German cuisine in the quaint ambiance of the listed half-timbered house. In addition to schnitzel and seasoned meat, Thomas and his cook and husband want to prove that quaint doesn't have to be boring. Will it succeed?

Tradition in the "Villa Lilo"

The crowning conclusion of the Magdeburg Round: The week ends at the "Villa Lilo" with Sascha, who wants to compete for the coveted victory with modern regional cuisine. The 33-year-old is not only a seasoned chef, but also a gin expert. Will this earn him an extra point or two from his four colleagues?

"Schmidt's" heralds the start of the Christmas week with festive classics

The Christmas special starts at "Schmidt's". Chef Olaf relies on creative seasonal cuisine with a slow food influence. With festive classics and regional products, he brings winter enjoyment to the plate. But is his perfection enough for the Christmas opener?

Baroque flair at the "Kobalt Club Royal" with Christmas spirit

Things get glamorous on Tuesday: At the Kobalt Club Royal, Clemens stages international fine dining with a Baroque flair. Golden plates, flickering candles, and a touch of royal splendor: the perfect setting for a festive mood. But can his claim put his fellow campaigners in a Christmas mood?

It's Christmas time in "La Mia Mamma"

In the middle of the week we go to Dohna to "La Mia Mamma". Host Alessandro, nicknamed "Alex," serves Italian Christmas classics with heart and passion. Lots of family, lots of emotion and lots of taste. But how does his festive menu resonate with the competition?

It's going to be "Weightless" for Christmas

On day 4, it gets "furious" Christmas at Dennis's adventure restaurant "Schwerelos". As mulled wine and holiday menus whizz around the room, the roller coaster restaurant focuses on European classics with a touch of Christmas market atmosphere. But how does the competition rate this particular mix?

Christmas Final in the "Almrausch", Dresden

The big Christmas finale takes place in the "Almrausch". Isabel and Nico bring the Austrian hut feel to Dresden with Kaspressknödel, Kaiserschmarrn and Almromantik. This is where family power meets festive enjoyment. But who gets the Christmas crown of the week at the end? At the end, the professional chef awards the decisive points.

Episode 158

Episode 159

Episode 160

Episode 161

Episode 162