Season 7

Mexico City: Corn Smut & Ants

Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.

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Lisbon: Snails and Sardines

In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.

Ireland: Ancient Bog Butter

In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.

Factory Food

Andrew finds delicious fun at factories big and small, creating artisanal foods

Brooklyn

Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.

Newfoundland

Andrew eats cod tongue, moose pie and chicken fried seal flipper.

Ethnic Enclaves

Andrew explores ethnic food of immigrant communities.

Faroe Islands: Spoiled Sheep

Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls

Food Science

Andrew looks at how chefs are using science to take cooking to new heights.

BBQ

People are passionate about barbeque and Andrew tries all different styles.

Comfort Foods

Andrew finds comfort foods in one culture are considered odd in another.

Spleen Soup and Sriracha

Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.

Eyeballs and Abalone

On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.

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