Stand by · pulling the latest frames
Stand by · pulling the latest frames

Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.
7.2
Score
5 votes
“A saucy PBS television special toasting the crusty glory of American sandwiches!”
Editorial context, craft details, and films that share its DNA.
