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Anthony Bourdain: A Cook's Tour - Europe
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
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Further watching
- Aug 1, 2002
- 2h 12m
- English
- Anthony Bourdain
- Released
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Food NetworkNYT Television
