Stand by · pulling the latest frames
Stand by · pulling the latest frames

A remarkable guided tour through the culinary world of Elvis Presley, in his later years famed as much for his appetite as for his music. The King's passion for food is recounted by close friends, relatives and personal cooks who share the recipes that kept their idol happy. From the squirrel and raccoon dishes of his youth to the fried peanut butter and banana sandwiches that contributed to his demise.
9.5
Score
2 votes
Editorial context, craft details, and films that share its DNA.

Marian Cocke
Marian Cocke