Stand by · pulling the latest frames
Stand by · pulling the latest frames


Kalender runs a small restaurant, inherited from his father. Ten years ago, after the death of his wife, he became increasingly withdrawn. He's averse to innovation and averse to taking risks, and his shop is struggling. The recent opening of a new-generation restaurant, Pidburger, only makes things worse. However, with the arrival of Öcü, a transformation begins, and they embark on numerous adventures to save the shop.
4.4
Score
8 votes
Editorial context, craft details, and films that share its DNA.


Mustafa Kirantepe
Sermet