Stand by · pulling the latest frames
Stand by · pulling the latest frames

A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.
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“Taking Wine To The Extremes”
Editorial context, craft details, and films that share its DNA.

June 1940, the Great Chaos
2010